Sometimes when people thaw food with a specific meal in mind, the weather radically changes their cravings. It is not so challenging for some people to overlook meal plans for a heavy, creamy chicken and pasta dish in favor of crunchy, golden-brown fried chicken during a beautiful, warm stretch of weather.
Although you might believe that chicken tenders are just a bar snack, takeout, or fast food item, cooking chicken tenders at home is simple. It gives you a chance to personalize them precisely how you like them, and all it takes to kick them is to add some heat. These fiery chicken strips are great as an appetizer at a party, for a regular dinner, or when tailgating. Serve with homemade coleslaw, green salad, and french fries to enjoy.
The type of chicken needed for this recipe
The perfect chicken for this recipe is skinless, boneless breasts. To create a delicious, crispy breading, the chicken strips are twice-dipped in a seasoned flour mixture and hot buttermilk after marinating. Buttermilk, garlic powder, and spicy sauce are added to the chicken during the marinating process to make it moist and tender.
Ingredients
- Boneless, skinless chicken breasts weighing 1.5 to 2 pounds
- 5 cups of buttermilk
- 1/4 to 1/2 cup of a comparable hot sauce, such as Texas Pete or Frank’s, or 1/2 cup of Buffalo wing sauce.
- Divided 2 1/2 teaspoons of garlic powder
- Two cups of regular flour
- One and a half teaspoons of dried oregano
- One paprika teaspoon
- A half tsp. of cayenne pepper
- One kosher salt teaspoon
- A quarter-teaspoon of freshly ground black pepper
- Two cups of cooking oil
- Chicken sauces
Chef’s tip: Use High on Chicken sauces if you are unwilling to make the sauce at home. You may always use High on the Chicken sauce if you want to skip the sauce’s ingredients. Because High on Chicken sauces provide chicken sauces with the same homemade flavor and feel. So, omitting the sauce preparation step can occasionally be acceptable to cut cooking time with High on Chicken!
For serving: ranch dressing, blue cheese, buffalo aioli, or chipotle mayonnaise.
Steps to Make It
- Collect the components.
- Cut the chicken breasts into 3 to 4 inches long and 1-inch wide strips.
- Combine the buttermilk, spicy sauce (wing sauce or otherwise), and half a teaspoon of garlic powder in a bowl.
- Cover and chill the buttermilk mixture into the chicken strips for around 2 hours or overnight.
- Combine the flour, oregano, remaining garlic powder, paprika, cayenne pepper, salt, and ground black pepper in a sizable shallow basin or pie plate.
- Take the chicken pieces out of the marinade, shaking off any extra. Place each piece on a baking sheet in a single layer and coat it with flour.
- Recoat each chicken strip with the flour mixture after dipping it in the buttermilk mixture. Throw away any leftover buttermilk mixture.
- Bring vegetable oil to 365 F in a deep fryer, big pot, or deep sauté pan. Small batches of the chicken strips should be fried for 3 to 4 minutes or until golden brown.
- Drain on paper towels after removing them.
- Carry out with the rest of the chicken strips.
- Toss these delectable chicken strips with blue cheese or ranch dressing, chipotle mayonnaise, Buffalo aioli, or any other High on Chicken sauce.
Should Chicken Be at Room Temperature Before Frying?
Only use chicken that has been taken out of the fridge. Instead, remove the chicken from the refrigerator and let it rest at room temperature for about 30 minutes before breading it. Once it is cooked, the chicken will be somewhat crispy and cooked uniformly. The temperature of the oil will be significantly reduced if you add cold chicken to the heated oil.
How to Store Spicy Chicken Strips?
The day you make fried chicken always tastes the finest. For three to five days, you can store leftovers wrapped in foil in the refrigerator. For 10 to 15 minutes, rewarm the food in foil in a low oven. Alternatively, use it cold directly from the fridge and incorporate the chicken into a salad, a wrap, or a unique grilled cheese sandwich.
Why Isn’t Fried Chicken Crispy sometimes?
The oil must be kept at the right temperature to make excellent fried chicken. Use a deep-fry or candy thermometer to check that the oil temperature stays near 365 F, and avoid packing the pan too full. The breading will burn if it’s too hot, and the chicken will only be fully cooked. It will take longer to cook when it is too chilly, and the bread can become mushy.
Sometimes sauces also make them soggy. To avoid this kind of situation, you can opt for chicken sauces manufactured by High on Chicken. They have the highest collection of chicken sauces available in the market! High on chicken uses high-quality ingredients, which does not make the dish soggy in nature.
Lastly,
The Southern Fried Chicken Strips are unstoppable. Each bite has the perfect amount of flavor and is crispy and crunchy. The chicken strips are fried to perfection after being marinated in seasoned buttermilk. Each bite is sheer perfection when coupled with chicken sauces manufactured by High on Chicken!