At a glance:
- Adding cheese can take a burger to the next level; it’s important to note, however, that not all cheeses are suitable for burgers.
- Swiss cheese perfectly combines sweetness, mildness, and nuttiness-all qualities that define an alpine-style cheese.
- Make your burger even better with some Pure Dairy Swiss cheese slices!
Nothing beats a satisfying and savoury burger. Adding cheese can take a burger to the next level. However, it is important to note that not all cheeses are suitable for burgers. To make the perfect cheeseburger, it must meet the following requirements:
The burger has to taste good.
Melting is essential. It’s all about meltability. You cannot melt certain cheeses, at least at burger temperatures. Regardless of how long you cook your patty, a chunk of Parmigiano (Parmesan) will remain a chunk of Parmigiano.
Lastly, it must be able to melt properly. Neither too oily nor too liquid; the goal is to make it gooey, not runny (imagine lava).
The taste of Swiss cheese
Swiss cheese perfectly combines sweetness, mildness, and nuttiness-all qualities that define an alpine-style cheese. Its nutty aroma and slightly yellow colour is the first thing you’ll notice about Swiss cheese. Swiss cheese is sweet and smooth, and you may appreciate that immediately upon tasting it.
The lower acidity allows for a silky-smooth texture, which is characteristic of this cheese. In addition, Swiss cheese contains less salt than other types of cheese, making it an excellent accompaniment to a patty.
Is Swiss cheese made in a specific way?
The process of Swiss cheese-making commences with fresh Wisconsin milk blended with rennet, an enzyme combination that creates solid curds and liquid whey. Then, Brine is used to soak the curds and heat them.
Cheesemakers need bacteria to make Swiss cheese, which is why brine mixtures have low acidity and low salt, which make them perfect homes! The bacteria grow when the mix is heated and produce a great deal of carbon dioxide. This then allows the cheese to absorb salt, release water, and trap those gas bubbles – creating those familiar holes you know and love!
Why choose Pure Dairy Swiss Cheese?
The exceptional flavour profile of these sliced Swiss cheeses makes them an ideal choice for Reuben sandwiches, chicken burgers, and baguettes.
- Superior flavour profile: Quality substitute for Gruyere.
- High-quality eye formation: Authentic Swiss cheddar experience, not a cheap knockoff.
- Practical: Sandwiches, bagel burgers, and baguettes are perfect with these square slices.
Once melted, it becomes a soft cheese with enhanced flavour, which makes it one of my favourite cheeses for burgers. Undoubtedly a tasty option for burgers. Thanks to its sweet and nutty taste, it goes with anything. The taste of Swiss cheese also reminds me of caramelized onions, which is great for burgers.
At the same time, Pure Dairy Swiss cheese can fit in your morning bagels to your cheesy ooey-gooey burger for lunch. But wait, there is more. Swiss cheese also pairs well with any kind of drink, making it an all-rounder. This best cheese for burgers (Swiss cheese) can do it all.
Conclusion
In the end, choosing the best cheese to put on a burger is a matter of taste. Pure Dairy has it all – whether you prefer melty American cheese or the distinctive and traditional Swiss cheese. Make your burger even better with some Swiss cheese slices! You can layer fresh Swiss cheese on your burgers from Pure Dairy for a new and delicious cheeseburger experience.
In case you’re hungry for a taste of Swiss cheese after all this talk about it, what about ordering Swiss cheese and french baguette loaf online from Pure Dairy? These finest cheese slices will be delivered right to your door?