The taste of grilled food is exceptional
This quote highlights another important benefit of grilling. That means no extra effort is required to make delicious dishes. The unique flavor that comes from simply grilling is simply connected to the cooking process.
Why can’t the taste of a hamburger cooked in an oven or indoor electric grill compare to the taste of a hamburger cooked on an outdoor grill?
George Foreman’s electric grill is , it can’t compete with the cheapest outdoor grills in our taste tests. Here’s a quick breakdown of the “science of grilling”: It includes three main elements.
Smoke
Most people believe that the distinctive flavor of grilled meat comes from the smoke produced during cooking, but that’s only part of the equation.
This smoke occurs when dripping grease hits the hot briquettes and burners on a gas or propane grill, or the briquettes on a charcoal grill. You can also use other methods to generate smoke when grilling, such as cooking with flavored wood chips or chips or smoking pellets.
Smoke essentially functions like a cooking ingredient. As food absorbs smoke, new flavors develop, creating a smoky taste.
Maillard reaction
What do toast, coffee, and grilled meat have in common? They all get some of their flavor from the so-called Maillard reaction. This is a reaction that occurs when cooking at temperatures in the range of 138 to 149 °C (280 to 300 °F).
Foods containing amino acids react with sugar molecules and are broken down to produce new flavor molecules. This process occurs on the surface of the food, creating a burnt brown crust and greatly enhancing the flavor.
Grill outdoors
Another great benefit of grilling is that it takes you outside. One of the benefits of spending time outdoors is that your body naturally gets vitamin D from the sun. Vitamin D helps absorb minerals from food, such as phosphate and calcium, and keeps bones and muscles healthy.
You may be surprised to find that the air quality in most homes is worse than in most places outdoors. Spending more time outdoors is good for your health for the following reasons:
Fresh air has fewer pollutants than indoor air, which helps the lungs cleanse.
- Being outdoors gives your body more energy
- Fresh air makes you feel better
- Fresh air improves concentration
- Being outdoors allows your cells to receive more oxygen, which helps you digest food better and heal faster.
Outdoor grilling made even more convenient
One of the reasons we love grilling is because it’s the most convenient way to cook besides using the microwave.
At least this is true if you are using a gas or propane grill, buy charcoal grill, which are also easier to use. Charcoal grills are relatively to light and can take 30 to 45 minutes to get up and running. Gas and propane grills take about 10 to 15 minutes which are available on outdoor grill sale.
Meal prep time may be the same as cooking indoors, but when cooking on the grill, it’s the faster cooking time that really makes the difference.
Preparing meals outdoors on hot days does not add extra heat to your living space. Even if you have air conditioning, when your furnace is running, the unit has to work harder to keep your home cool.
Another benefit of grilling that we love is that there are fewer pots and pans to wash when you grill directly on the grill.
You can grill almost anything
Grilling is one of the most versatile cooking methods because you can cook almost anything on the grill. Adventurous and inventive cooks know that grilling staples like meat, seafood, potatoes, and vegetables is only a small part of what you can cook on a grill.
To help you think outside the box with your summer menu options, here are some surprising unconventional grilling ideas.
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