Enter the delightful and innovative world of Willy Wonka’s chocolate factory, envisioned through the lens of modern technology and sustainability.
Seeing as how expansive Wonka’s visions are, take a moment to consider how Wonka’s factory would operate today. Starting with the critical aspect of sustainable cacao sourcing, it ensures that every bean used contributes to environmental conservation.
The process would continue with precision roasting to maintain higher antioxidant levels, reflecting a commitment to health and quality.
Then onto the conching that enhances flavors to tempering that perfects texture, the journey is both scientific and magical.
In order to ensure all of the equipment necessary to run these processes is operating at its optimal efficiency, Wonka would need an incredibly potent equipment monitoring system.
To further explore how advanced techniques and a focus on sustainability come together to create chocolates that not only taste incredible but are also kind to the planet, be sure to read on through the resource supported alongside this post.
How Willy Wonka Would Make Chocolate In A Factory Today, an infographic contributed by Advanced Technology Services
Author Bio: Micah Statler is Director of Industrial Technologies at Advanced Technology Services and is responsible for the strategy, execution and delivery of technology-driven maintenance solutions. Statler is a graduate of Bradley University where he received his Bachelor of Science in Management and Leadership.