Baking with sourdough should not be complicated; after all, it only takes three ingredients—flour, water, and salt. Some people find baking sourdough bread difficult, at least until you figure out a method that suits you and your starter. Sourdough starter kit is a widely discussed subject as more and more people want to bake at the comfort of their home. The humblest of foods, bread, is a perfect place for home cooks and bakers to begin embracing slow cooking methods. You have a tasty and nourishing bread when you add salt. You can use science and art to create something healthy, wholesome, and visually appealing with your hands when you bake sourdough bread. Although it seems scary, this isn’t hard.
What To Keep In Mind?
Start by reading the recipe thoroughly. You probably have found a sourdough recipe online or a friend recommended one. Make sure to carefully read the recipe and that you understood everything that is written there.
After that, get your supplies and ingredients together and begin following the directions. During the establishing phase, timing is crucial, so choose a time of day that you can commit to feeding your starting regularly.
You need to make sure that sourdough starter is active. You can do this by doing a float test. You should be able to observe bubbles before mixing your dough.
It is a must to weigh/measure ingredients. Since feeding sourdough starter is a continuous procedure that initially necessitates the use of flour every day, ingredient quantities are of top-most priority. For more accurate measurements, use a kitchen scale rather than measuring cups. However, you can find sourdough recipes online that use cups, tablespoons, and teaspoons for measurements. It is always best to have your measuring tools ready. You can also find baking measurement conversions online.
Another useful tip when baking sourdough bread is to sift your flour. This method is pretty easy and would lead to a lighter and airier loaf. That is what sough dough bread should be. Once you achieve this consistency, you will know that your baking was a success.