Nestled in the charming town of Bourg en Bresse, a pizzeria has risen to claim the title of “The Best Pizza in the World.” Pulcinella, under the passionate guidance of its Italian-born owner, Yoann Pasquale Mormile, has experienced a meteoric rise in just a few years, establishing itself as an international gastronomic icon.
Mormile’s culinary journey spans continents, starting in Australia and reaching its zenith in Naples, where he became the brand ambassador for the Associazione Pizza Verace Napoletana. His dedication and culinary prowess propelled him to victory in the national championships in France and ultimately to Las Vegas, where he clinched the world title, catapulting him and Pulcinella into the global spotlight.
The renown of Mormile transcended borders, finding its epicenter in Bourg en Bresse, where he opened two restaurants and two food trucks in a remarkably short span. The overwhelming success of Pulcinella can be attributed to a magical blend of authenticity, quality, and passion that Mormile infuses into each pizza creation.
Mormile’s fame reached across oceans, earning him the honor of leading masterclasses on Neapolitan pizza in Argentina. This not only showcased his expertise but also helped spread the love for authentic Italian pizza worldwide.
Online reviews echo the sentiment of satisfaction. Anna exclaims, “The best pizza in France. The quality of the products used is top-notch.” Stephen adds enthusiastically, “The best pizza I’ve eaten since my trip to Italy! The kids’ pizza was also superb. Excellent!! I totally recommend this restaurant. The food is delicious.”
In summary, Pulcinella has become a must-visit destination for pizza enthusiasts, a culinary delight that has captured the hearts and palates of anyone stepping through its doors. The title of “The Best Pizza in the World” is a testament to the talent and tireless commitment of Yoann Pasquale Mormile, continuing to script a glorious chapter in the history of Italian cuisine in Bourg en Bresse