Article at a glance:
- How are burgers prepared with cheese using grilling and broiling?
- The best cheese for cooking burgers in Australia.
You may have noticed slight differences in taste and texture of burgers from restaurants and homemade. Many wonder why niche restaurant burgers have those perfectly cooked patty with cheesy outsides. The reason why restaurant burgers turn out to be beautifully pleasing lies in the several cooking methods that are involved.
Grilling and broiling are two very popular cooking methods for preparing burgers across restaurants. Each method employs heating the patty to a firm temperature (say 160°F). Cooking meat to any higher temperature results in a dry patty. Cooking temperature also impacts the melting of cheeses.
Most cheese slices melt aggressively and leach water and oil after being exposed to a temperature of over 86° F. Such burger cheese slices are not idle to heat along with patty while broiling or grilling because they become too greasy and oily. You can place them onto a hot patty, but it will not guarantee that the cheese you have will melt evenly on a hot patty without masking the juiciness of the beef patty.
The trick to getting the best patty with cheesy outsides hinges on the selection of cheese. Many chefs use hi-melt cheese slices to obtain those nicely charred patties filled with creamy, cheesy goodness on the outside. In this article, we take a closer look at how restaurants ensure juicy burgers for their customers using cheese slices.
Grilling or Broiling? How to Get the Best Burgers with Melted Cheese?
Grilling and broiling are effective cooking methods for preparing burgers with cheese. Grilling uses placing the patty on a grill grate, and both sides of the patty are heated for several methods until the desired level of doneness is achieved. A slice of cheese is placed on the patty and is left to melt once the patty is cooked.
Grilling gives a nice rough charred surface to the patty. When a burger cheese slice is left to melt on a grilled patty, it adds a smooth and creamy texture to the patty. The heat source is below the meat, and it helps the cheese to melt and spread evenly on the circumference of the patty.
While cooking the patty using broiling, it is placed inside a broiler pan. Broiling allows excess fat and juices on the meat’s surface to drip away while preserving the juices inside. This leads to a juicy and flavourful patty. The rich flavour of beef goes well with the sharpness of cheese slices that are left to melt on the broiled patty inside the broiler for a few minutes.
In both cases (grilling and broiling), it is the quality of the cheese that determines the final product. If the cheeses you use for cooking your burgers have a good melt ability and consistency, they melt evenly on the patty without becoming running or separating. A cheap cheese will spoil your nicely cooked patty as it becomes running when exposed to heat and starts to leach water and oil.
Best Cheese to Cook Burgers With?
Burgers are somewhat synonymous with cheese these days. Melting cheese slices on burgers is a great way to improve the flavour and texture of your burgers. When melted cheese spreads evenly over the beef patty, the flavour of the cheese is mixed with the meat juices, which creates a more complex taste. This happens only if you have high-quality cheese that melts perfectly and does not break but stretches.
Restaurants need a cheese that can hold its shape and preserve flavour while retaining a smooth texture when heated. Not many kinds of cheese can do such great things. Loved for their melt ability and versatility, American cheese slices from Pure Dairy can do both (hold their shape and preserve their flavour when heated). With a passion for cheese making, Pure Dairy has created Australia’s No. 1 selling American cheese for burgers inspired by rich cheesy flavour and smooth texture.
Get the Best Melting Cheese for Burgers
Pure Dairy’s hi-melt cheese and THINS cheese slices have set the standard in burger cheese selection across Australia. Slices of hi-melt cheese and THINS cheese melt consistently on a hot patty forming a mask of gooey cheesy outsides. They do not break and maintain their shape while melting and help you acquire a smooth, creamy texture of cheese atop your patty.
These cheese slices are designed to melt, and they do not leach water and oil as they melt. So, they preserve the flavour of cheese without ruining the flavour of your juicy patty. The final product you get with hi-melt cheese and THINS cheese slices are juicy, delicious burgers that everyone loves to have a bit of every now and then. For a bulk supply of the highest quality cheese in Australia, contact Pure Dairy today. Their delivery service is spared throughout the nation.